APA stil citiranja

Pedisić, S., Levaj, B., Dragović-Uzelac, V., Škevin, D., & Skendrović Babojelić, M. (2009). Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening: Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.

Chicago stil citiranja

Pedisić, Sandra, Branka Levaj, Verica Dragović-Uzelac, Dubravka Škevin, and Martina Skendrović Babojelić. "Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening: Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening." 2009: 4.

MLA stil citiranja

Pedisić, Sandra, et al. "Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening: Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening." 2009: 4.