APA stil citiranja

Ugarčić-Hardi, Ž. (2012). Importance of salt content reduction in bakery products: Importance of salt content reduction in bakery products. Annual ... of the Croatian Academy of Engineering.

Chicago stil citiranja

Ugarčić-Hardi, Žaneta. "Importance of salt content reduction in bakery products: Importance of salt content reduction in bakery products." 2012.

MLA stil citiranja

Ugarčić-Hardi, Žaneta. "Importance of salt content reduction in bakery products: Importance of salt content reduction in bakery products." 2012.