Gajdoš Kljusurić, J. (2016). Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits: Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits. Food technology and biotechnology, p. 4.
Chicago stil citiranjaGajdoš Kljusurić, Jasenka. "Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits: Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits." 2016: 4.
MLA stil citiranjaGajdoš Kljusurić, Jasenka. "Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits: Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits." 2016: 4.