Lončarić, A. (2016). Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying: Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying. Croatian journal of food science and technology.
Chicago stil citiranjaLončarić, Ante. "Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying: Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying." 2016.
MLA stil citiranjaLončarić, Ante. "Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying: Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying." 2016.