Gąsior, R. (2018). Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content: Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content [Elektronička građa]. Krmiva (Online).
Chicago stil citiranjaGąsior, Robert. "Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content: Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content [Elektronička građa]." 2018.
MLA stil citiranjaGąsior, Robert. "Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content: Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content [Elektronička građa]." 2018.