Pedisić, S. (2019). Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage: Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage [Elektronička građa]. Glasnik zaštite bilja (Online), p. 2.
Chicago stil citiranjaPedisić, Sandra. "Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage: Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage [Elektronička građa]." 2019: 2.
MLA stil citiranjaPedisić, Sandra. "Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage: Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage [Elektronička građa]." 2019: 2.