Obajemihi, O. I. (2019). Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato: Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato [Elektronička građa]. Croatian journal of food science and technology (Online), p. 1.
Chicago stil citiranjaObajemihi, Obafemi Ibitayo. "Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato: Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato [Elektronička građa]." 2019: 1.
MLA stil citiranjaObajemihi, Obafemi Ibitayo. "Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato: Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato [Elektronička građa]." 2019: 1.