Brkić Bubola, K. (2019). Effect of different clarification methods on volatile aroma compound composition of virgin olive oil: Effect of different clarification methods on volatile aroma compound composition of virgin olive oil [Elektronička građa]. Food technology and biotechnology (Online), p. 7.
Chicago stil citiranjaBrkić Bubola, Karolina. "Effect of different clarification methods on volatile aroma compound composition of virgin olive oil: Effect of different clarification methods on volatile aroma compound composition of virgin olive oil [Elektronička građa]." 2019: 7.
MLA stil citiranjaBrkić Bubola, Karolina. "Effect of different clarification methods on volatile aroma compound composition of virgin olive oil: Effect of different clarification methods on volatile aroma compound composition of virgin olive oil [Elektronička građa]." 2019: 7.