Horbańczuk, O. K. (2019). The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products [Elektronička građa]. Food technology and biotechnology (Online), p. 7.
Chicago stil citiranjaHorbańczuk, Olaf K. "The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products [Elektronička građa]." 2019: 7.
MLA stil citiranjaHorbańczuk, Olaf K. "The effect of natural antioxidants on quality and shelf life of beef and beef products: The effect of natural antioxidants on quality and shelf life of beef and beef products [Elektronička građa]." 2019: 7.