Rako, A. (2019). Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation: Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation [Elektronička građa]. Food technology and biotechnology (Online), p. 7.
Chicago stil citiranjaRako, Ante. "Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation: Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation [Elektronička građa]." 2019: 7.
MLA stil citiranjaRako, Ante. "Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation: Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation [Elektronička građa]." 2019: 7.