APA stil citiranja

Marušić, N. (2020). The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat [Elektronička građa]. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online), p. 4.

Chicago stil citiranja

Marušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat [Elektronička građa]." 2020: 4.

MLA stil citiranja

Marušić, Nives. "The effect of high pressure treatment on the quality of chicken breast meat: The effect of high pressure treatment on the quality of chicken breast meat [Elektronička građa]." 2020: 4.