APA stil citiranja

Marušić, N. (2019). Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters: Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters [Elektronička građa]. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online), p. 4.

Chicago stil citiranja

Marušić, Nives. "Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters: Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters [Elektronička građa]." 2019: 4.

MLA stil citiranja

Marušić, Nives. "Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters: Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters [Elektronička građa]." 2019: 4.