Vučić, T. (2020). The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses: The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses [Elektronička građa]. Mljekarstvo.com.
Chicago stil citiranjaVučić, Tanja. "The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses: The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses [Elektronička građa]." 2020.
MLA stil citiranjaVučić, Tanja. "The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses: The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white-brined cheeses [Elektronička građa]." 2020.