Ranilović, J. (2020). A practical application of sensory and rheological measurement in the development of fish pâté quality attributes: A practical application of sensory and rheological measurement in the development of fish pâté quality attributes [Elektronička građa]. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online), p. 5.
Chicago stil citiranjaRanilović, Jasmina. "A practical application of sensory and rheological measurement in the development of fish pâté quality attributes: A practical application of sensory and rheological measurement in the development of fish pâté quality attributes [Elektronička građa]." 2020: 5.
MLA stil citiranjaRanilović, Jasmina. "A practical application of sensory and rheological measurement in the development of fish pâté quality attributes: A practical application of sensory and rheological measurement in the development of fish pâté quality attributes [Elektronička građa]." 2020: 5.