Zadravec, M. (2020). Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage: Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage [Elektronička građa]. Veterinarska stanica (Online), p. 2.
Chicago stil citiranjaZadravec, Manuela. "Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage: Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage [Elektronička građa]." 2020: 2.
MLA stil citiranjaZadravec, Manuela. "Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage: Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage [Elektronička građa]." 2020: 2.