APA stil citiranja

Lučan Čolić, M. (2020). Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese: Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. Mljekarstvo.

Chicago stil citiranja

Lučan Čolić, Mirela. "Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese: Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese." 2020.

MLA stil citiranja

Lučan Čolić, Mirela. "Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese: Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese." 2020.