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EFSA Scientific Colloquium Acrylamide Carcinogenicity - New Evidence in Relation to Dietary Exposure
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EFSA Scientific Colloquium Biodiversity as Protection Goal in Environmental Risk Assessment for EU Agro-Ecosystems
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EFSA Scientific Colloquium What's New on Novel Foods
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EFSA Scientific Colloquium on Assessing the Health Benefits of Controlling Campylobacter in the Food Chain
1
EFSA Scientific Colloquium on Cumulative Risk Assessment of Pesticides to Human Health
1
EFSA Scientific Colloquium on Development of Food-based Dietary Guidelines
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EFSA Scientific Colloquium on Emerging Risks in Food - From Identification to Communication
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EFSA Scientific Colloquium on Emerging Risks in Plant Health - From Plant Pest Interactions to Global Change
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EFSA Scientific Colloquium on European Food Consumption Database
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EFSA Scientific Colloquium on Food Classification: Unambiguous Ambiguity - the Challenge of Describing Food
1
EFSA Scientific Colloquium on Methodologies and Principles for Setting Tolerable Intake Levels for Dioxins, Furans and Dioxin-like PCBs
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EFSA Scientific Colloquium on Micro-organisms in Food and Feed: Qualified Presumption of Safety - OPS
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EFSA Scientific Colloquium on Risk-Benefit Analysis of Foods
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EFSA Scientific Colloquium: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches
1
EFSA Scientific Colloquium: Nutrient Profiling for Foods Bearing Nutrition and Health Claims
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EFSA Scientific Colloquium: Pest Risk Assessment: Science in Support of Phytosanitary Decision-Making in the European Community
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