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Influence of gum arabic enriched with GABA coating on oxidative damage of walnut kernels

Autor: Ebrahimzadeh, Asghar, Pirzad, Farhad, Tahanian, Hamidreza, Aghdam, Morteza Soleimani
Matična publikacija: Food technology and biotechnology (2019)

“...Aghdam, Morteza Soleimani aut...”

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• Nacionalna i sveučilišna knjižnica u Zagrebu
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Influence of gum arabic enriched with GABA coating on oxidative damage of walnut kernels

Autor: Ebrahimzadeh, Asghar, Pirzad, Farhad, Tahanian, Hamidreza, Aghdam, Morteza Soleimani
Matična publikacija: Food technology and biotechnology (Online) (2019)

“...Aghdam, Morteza Soleimani aut...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
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Food technology and biotechnology (Online)
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