Production of food grade yeasts

Autor: Bekatorou, Argyro
Matična publikacija: Food technology and biotechnology (2006)

Technological development of brewing in domestic refrigerator using freeze-dried raw materials

Autor: Gialleli, Angelika-Ioanna, Ganatsios, Vassilios, Terpou, Antonia, Kanellaki, Maria, Bekatorou, Argyro, Koutinas, Athanasios A., Dimitrellou, Dimitra
Matična publikacija: Food technology and biotechnology (2017)

Low-temperature winemaking by thermally dried immobilized yeast on delignified brewer’s spent grains

Autor: Tsaousi, Konstantina
Matična publikacija: Food technology and biotechnology (2011)