Low-temperature winemaking by thermally dried immobilized yeast on delignified brewer’s spent grains
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000808888 |
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| Matična publikacija: |
Food technology and biotechnology 49 (2011), 3 ; str. 379-384 |
| Glavni autor: | Tsaousi, Konstantina (-) |
| Ostali autori: | Velli, Asimina (-), Akarepis, Filippos, Bosnea, Loulouda, Drouza, Chryssoula, Koutinas, Athanasios A., Bekatorou, Argyro |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |