Microencapsulation of red grape juice by freeze drying and application in jelly formulation

Autor: Mihalcea, Liliana, Barbu, Vasilica, Enachi, Elena, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stoica, Maricica, Dumitrașcu, Loredana, Stănciuc, Nicoleta
Matična publikacija: Food technology and biotechnology (Online) (2020)

Microencapsulation of red grape juice by freeze drying and application in jelly formulation

Autor: Mihalcea, Liliana, Barbu, Vasilica, Enachi, Elena, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stoica, Maricica, Dumitrașcu, Loredana, Stănciuc, Nicoleta
Matična publikacija: Food technology and biotechnology (2020)