Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey

Autor: Kropf, Urška
Matična publikacija: Food technology and biotechnology (2008)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005