Differences in the regio- and stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic acid by employing various mucorales strains

Autor: Kreiner, Michaela
Matična publikacija: Food technology and biotechnology (1997)

Influence of additives on the biohydroxylation of protected carboxylic acids and ketones

Autor: Kreiner, Michaela
Matična publikacija: Food technology and biotechnology (1997)