The use of thermal analysis and photoacoustic spectroscopy in the evaluation of maltodextrin microencapsulation of anthocyanins from juçara palm fruit (Euterpe edulis Mart.) and th...

Autor: Dos Passos, Ana Paula da Silva, Madrona, Grasiele Scaramal, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette
Matična publikacija: Food technology and biotechnology (2015)