Isolation, characterization and amino acid composition of a bacteriocin produced by Bacillus methylotrophicus strain BM47

Autor: Tumbarski, Yulian, Deseva, Ivelina, Mihaylova, Dasha, Stoyanova, Magdalena, Krastev, Lutsian, Nikolova, Radosveta, Yanakieva, Velichka, Ivanov, Ivan
Matična publikacija: Food technology and biotechnology (2018)