Survival of Escherichia coli O157:H7 in milk exposed to high temperatures and high pressure

Autor: Usajewicz, Irena
Matična publikacija: Food technology and biotechnology (2006)

Identification of lactic acid bacteria and propionic acid bacteria using FTIR spectroscopy and artificial neural networks

Autor: Dziuba, Bartlomiej
Matična publikacija: Food technology and biotechnology (2012)

Influence of the probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on proteolysis patterns of edam cheese

Autor: Aljewicz, Marek
Matična publikacija: Food technology and biotechnology (2014)