Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour

Autor: Olapade, Abiodun Adekunle, Adegboye, Zainab Opeyemi
Matična publikacija: Croatian journal of food science and technology (2018)

Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate

Autor: Awofadeju, Jonathan Oluwayemisi Foluke, Olapade, Abiodun Adekunle
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2020)

Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production

Autor: Olapade, Abiodun Adekunle, Abu, Magdalene Omoneka
Matična publikacija: Croatian journal of food science and technology (2019)

Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production

Autor: Olapade, Abiodun Adekunle, Abu, Magdalene Omoneka
Matična publikacija: Croatian journal of food science and technology (Online) (2019)