Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content

Autor: Gąsior, Robert, Wróblewski, Wojciech, Połtowicz, Katarzyna
Matična publikacija: Krmiva (Online) (2018)

Using chemometrics and near-infrared reflectance spectroscopy for discrimination of poultry meat and prediction of cholesterol content = Primjena kemometrike i spektroskopije u bli...

Autor: Gąsior, Robert, Wróblewski, Wojciech, Połtowicz, Katarzyna
Matična publikacija: Krmiva (2018)