Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour

Autor: Jamiu Fadimu, Gbemisola, Oladimeji Sanni, Lateef, Rasaq Adebowale, Abdul, Kareem, Sarafadeen, Paul Sobukola, Olajide, Kajihausa, Olatundun, Saghir, Abdulsam, Siwoku, Bernard, Akinsanya, Aminat, Kudirat Adenekan, Monilola
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2018)

Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour

Autor: Jamiu Fadimu, Gbemisola, Oladimeji Sanni, Lateef, Rasaq Adebowale, Abdul, Kareem, Sarafadeen, Paul Sobukola, Olajide, Kajihausa, Olatundun, Saghir, Abdulsam, Siwoku, Bernard, Akinsanya, Aminat, Kudirat Adenekan, Monilola
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2018)