Buriti oil emulsions as affected by soy protein isolate/high-methoxyl pectin ratio, oil content and homogenization pressure

Autor: Freitas, Mírian Luisa Faria, Ribeiro, Ana Paula Badan, Nicoletti, Vânia Regina
Matična publikacija: Food technology and biotechnology (2020)

Buriti oil emulsions as affected by soy protein isolate/high-methoxyl pectin ratio, oil content and homogenization pressure

Autor: Freitas, Mírian Luisa Faria, Ribeiro, Ana Paula Badan, Nicoletti, Vânia Regina
Matična publikacija: Food technology and biotechnology (Online) (2020)

Evaluation of nanostructured lipid carriers produced with interesterified buriti oil

Autor: Castro Reis, Lívia Viana de, Leão, Karina Magna, Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves, Macedo, Juliana Alves
Matična publikacija: Food technology and biotechnology (2020)

Evaluation of nanostructured lipid carriers produced with interesterified buriti oil

Autor: Castro Reis, Lívia Viana de, Leão, Karina Magna, Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves, Macedo, Juliana Alves
Matična publikacija: Food technology and biotechnology (Online) (2020)