HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid

Autor: Rizova, Vesna
Matična publikacija: Acta pharmaceutica (Zagreb) (1999)

Modification of method for determination of fatty acids in peanuts by capillary gas chromatography

Autor: Rizova, Vesna
Matična publikacija: Acta pharmaceutica (Zagreb) (1998)

Determination of silver in cereals by electrothermal atomic absorption spectrometry

Autor: Stafilov, Trajče
Matična publikacija: Acta pharmaceutica (Zagreb) (1993)

Determination of chromium in cereals by electrothermal atomic absorption spectrometry

Autor: Stafilov, Trajče
Matična publikacija: Acta pharmaceutica (Zagreb) (1994)

Contents of fatty acids in stinging nettle extracts (Urtica dioica L.) obtained with supercritical carbon dioxide

Autor: Rafajlovska, Vesna
Matična publikacija: Acta pharmaceutica (Zagreb) (2001)