Nutritional and sensory properties of wild lettuce (Lactuca taraxacifolia) leaves as affected by sun drying alone or in combination with blanching

Autor: Rukayat Busari, Kikelomo, Oyeyinka, Samson Adeoye, Akinoso, Rahman, Aworh, Ogugua Charles
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2016)