Comparative investigation of sternum surface area and breast muscle volume of different broiler genotypes by means of computer tomography

Autor: Andrassy-Baka, Gabriella
Matična publikacija: Krmiva (2003)

Meat production capacity and total body composition of broiler chicken fattened till 20 weeks of age

Autor: Horn, Peter, agronom
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (1997)

Characteristics of improvement in the Turkey production in the last 30 years

Autor: Herendy, Veronika
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

Improving the final liveweight and growing ability of TETRA-H a dual purpose chicken type by using a new experimental sire line

Autor: Almasi, Anita
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Effect of starting body fat content of Leghorn-type laying hens on the changes in their body fat content, egg production and egg composition during the first egg laying period

Autor: Szentirmai, Eszter
Matična publikacija: Poljoprivreda (Osijek) (2015)