Fermented batter characteristics in relation with the sensory properties of idli

Autor: Kannan, Devasena, Chelliah, Ramachandran, Vinolya Rajamanickam, Emili, Srinivasan Venkatraman, Raman, Antony, Usha
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2015)