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00997nam a2200313ui 4500 |
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080128s2007 |||a |||||||||| ||ger|d |
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|c 101248
|d 101248
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|a 9783631570722
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|a HR-ZaFF gerL17584
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|a HR-ZaFF
|b hrv
|c HR-ZaFF
|e ppiak
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|a 821.112.2.09
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| 245 |
0 |
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|a Küchenzettel :
|b Essen und Trinken im Werk von Günter Grass /
|c Hrsg. Volker Neuhaus, Anselm Weyer.
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| 260 |
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|a Frankfurt am Main [etc.] :
|b Peter Lang,
|c 2007.
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| 300 |
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|a 139 str. :
|b ilustr. ;
|c 21 cm
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| 504 |
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|a Str. 135-136: Über die Verfasser
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| 504 |
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|a Str. 137-139: Personenverzeichnis
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| 653 |
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|a njemačka književnost
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| 653 |
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|a književne studije
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| 653 |
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|a Grass, Günter
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| 653 |
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|a gastronomija
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| 653 |
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|a jelo
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| 653 |
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|a piće
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| 653 |
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|a kuhanje
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| 700 |
0 |
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|a Neuhaus, Volker
|4 edt
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| 700 |
0 |
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|a Weyer, Anselm
|4 edt
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| 942 |
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|b LIB
|c KNJ
|d GER | Ee-444
|h FB03.4
|i KÜC
|6 FB034_KÜC
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| 991 |
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|a ger48919
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| 992 |
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|a GE
|b inove0108
|c 20080128
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