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| LEADER |
01749nam a22002657i 4500 |
| 005 |
20141010161845.0 |
| 008 |
120326s2006 ci |||||| 100 0deng|d |
| 020 |
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|a 9536020343
|
| 040 |
|
|
|a HR-ZaFF
|b hrv
|c HR-ZaFF
|e ppiak
|
| 041 |
1 |
|
|a eng
|b mul
|
| 044 |
|
|
|a hr
|
| 080 |
|
|
|a 392.8(4/6)(262)(063)
|
| 080 |
|
|
|a 641.56(4/6)(262)(063)
|
| 111 |
|
2 |
|a International Ethnological Food Research Conference
|n (15 ;
|d 2004 ;
|c Dubrovnik)
|
| 245 |
1 |
0 |
|a Mediterranean food :
|b concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004. /
|c edited by Patricia Lysaght with Nives Rittig-Beljak ; [prijevod sažetaka Hrvojka Barlek].
|
| 260 |
|
|
|a Zagreb :
|b Institut za etnologiju i folkloristiku ;
|b Etnografski muzej,
|c 2006.
|e ([Samobor] :
|f EDOK)
|
| 300 |
|
|
|a XV, 350 str. :
|b ilustr., zemljop. crtež (djelomice u bojama) ;
|c 24 cm.
|
| 440 |
|
0 |
|a Biblioteka nova etnografija
|
| 500 |
|
|
|a Zastupljeni autori: Mirjana Randić, Zrinka Režić Tolj, Tanja Kocković, Maja Godina-Golija, Konrad Koestlin, Antonia-Leda Matalas, Kirsten Bertheau Noeklebye, Frederic Duhart, F. Xavier Medina, Ann Helene B. Skjelbred, Silke Bartsch, Barbara Methfessel, Kirsten Schlegel-Matthies, Christine Burckhardt-Seebass, Yvonne R. Lockwood, William G. Lockwood, Adelia Hanson, Shirley Cherkasky, Naoto Minami, Michael Abdalla, Linda Dumpe, Tatiana Voronina, Johanna Maria van Winter, Klara Kuti, Judit Knezy, Violetta Krawczyk-Wasilewska
|
| 504 |
|
|
|a Bibliografija i bilješke uz tekst
|
| 505 |
|
|
|a Sažeci na više jezika
|
| 653 |
|
|
|a Mediteran
|a prehrana
|a zbornik
|
| 653 |
|
|
|a Mediteran
|a etnologija
|a tradicionalna prehrana
|
| 942 |
|
|
|c KNJ
|h CD02.05
|i MED
|6 CD0205_MED
|
| 999 |
|
|
|c 273643
|d 273641
|
