|
|
|
|
LEADER |
03236cam a2200721 ir4500 |
001 |
ZAG01000603281 |
003 |
HR-ZaZAG |
005 |
20150923094955.0 |
007 |
ta |
008 |
070531s2006 ci ab r 100 0 eng |
020 |
|
|
|a 9536020343
|
035 |
|
|
|9 (HR-ZaNSK)638015
|
035 |
|
|
|a (HR-ZaNSK)000636361
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|d HR-ZaIEF
|e ppiak
|
041 |
1 |
|
|a eng
|b mul
|
044 |
|
|
|a ci
|c hr
|
080 |
|
|
|a 392.8(4/6)(262)(063)
|2 MRF 1998.
|
080 |
|
|
|a 641.56(4/6)(262)(063)
|2 MRF 1998.
|
111 |
2 |
|
|a International Ethnological Food Research Conference
|n (15 ;
|d 2004 ;
|c Dubrovnik)
|
245 |
1 |
0 |
|a Mediterranean food :
|b concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004. /
|c edited by Patricia Lysaght with Nives Rittig-Beljak ; [prijevod sažetaka Hrvojka Barlek].
|
260 |
|
|
|a Zagreb :
|b Institut za etnologiju i folkloristiku ;
|b Etnografski muzej,
|c 2006.
|e ([Samobor] :
|f EDOK)
|
300 |
|
|
|a XV, 350 str. :
|b ilustr., zemljop. crtež (djelomice u bojama) ;
|c 24 cm.
|
490 |
0 |
|
|a Biblioteka Nova etnografija
|
500 |
|
|
|a Zastupljeni autori: Mirjana Randić, Zrinka Režić Tolj, Tanja Kocković, Maja Godina-Golija, Konrad Koestlin, Antonia-Leda Matalas, Kirsten Bertheau Noeklebye, Frederic Duhart, F. Xavier Medina, Ann Helene B. Skjelbred, Silke Bartsch, Barbara Methfessel, Kirsten Schlegel-Matthies, Christine Burckhardt-Seebass, Yvonne R. Lockwood, William G. Lockwood, Adelia Hanson, Shirley Cherkasky, Naoto Minami, Michael Abdalla, Linda Dumpe, Tatiana Voronina, Johanna Maria van Winter, Klara Kuti, Judit Knezy, Violetta Krawczyk-Wasilewska
|
500 |
|
|
|a Nakl. 400 primj.
|
504 |
|
|
|a Bibliografija i bilješke uz tekst
|
504 |
|
|
|a Sažeci na više jezika
|
650 |
|
7 |
|a Prehrambeni običaji
|x Mediteranska jela
|v Kongresi
|2 nskps
|
700 |
1 |
|
|a Lysaght, Patricia
|4 edt
|
700 |
1 |
|
|a Rittig-Beljak, Nives
|4 edt
|
700 |
1 |
|
|a Barlek, Hrvojka
|4 trl
|
700 |
1 |
|
|a Randić Barlek, Mirjana
|
700 |
1 |
|
|a Režić Tolj, Zrinka
|
700 |
1 |
|
|a Kocković Zaborski, Tanja
|
700 |
1 |
|
|a Godina-Golija, Maja
|
700 |
1 |
|
|a Koestlin, Konrad
|
700 |
1 |
|
|a Matalas, Antonio-Leda
|
700 |
1 |
|
|a Bertheau Noeklebye, Kirsten
|
700 |
1 |
|
|a Duhart, Frederic
|
700 |
1 |
|
|a Medina, F. Xavier
|
700 |
1 |
|
|a Skjelbred, Ann Helene Bolstad
|
700 |
1 |
|
|a Bartsch, Silke
|
700 |
1 |
|
|a Methfessel, Barbara
|
700 |
1 |
|
|a Schlegel-Matthies, Kirsten
|
700 |
1 |
|
|a Burckhardt-Seebass, Christine
|
700 |
1 |
|
|a Lockwood, Yvonne R.
|
700 |
1 |
|
|a Lockwood, William G.
|
700 |
1 |
|
|a Hanson, Adelia
|
700 |
1 |
|
|a Cherkasky, Shirley
|
700 |
1 |
|
|a Minami, Naoto
|
700 |
1 |
|
|a Abdalla, Michael
|
700 |
1 |
|
|a Dumpe, Linda
|
700 |
1 |
|
|a Voronina, Tatiana
|
700 |
1 |
|
|a Van Winter, Johanna Maria
|
700 |
1 |
|
|a Kuti, Klara
|
700 |
1 |
|
|a Knezy, Judit
|
700 |
1 |
|
|a Krawczyk-Wasilewska, Violetta
|
760 |
0 |
|
|t Biblioteka Nova etnografija
|w ief.(HR-ZaNSK)000305361
|
LKR |
|
|
|a UP
|b 0003602190
|l ZAG01
|m Mediterranean food
|n Biblioteka Nova etnografija
|r 7600
|
OWN |
|
|
|a IEF
|
PLK |
|
|
|a UP
|l ZAG01
|b 000360219
|m Mediterranean food
|n Nakladnička cjelina: Biblioteka Nova etnografija
|