The chemical analysis of foods and food products
| Permalink: | http://skupni.nsk.hr/Record/irb.0000359 |
|---|---|
| Glavni autor: | Jacobs, Morris B. (Author) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Toronto [etc.] :
D. Van Nostrand Co,
[1951].
|
| Izdanje: | 2nd ed |
| Predmet: |