Microorganisms in foods
| Permalink: | http://skupni.nsk.hr/Record/irb.0000754/Similar |
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| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Oxford [etc.] :
Blackwell Scientific,
1988.
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| Nakladnička cjelina: |
International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
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| Predmet: |
APA stil citiranja
(1988). Microorganisms in foods: Microorganisms in foods. 4: Application of the hazard analysis critical control point [HACCP] system to ensure microbiological safety and quality. Oxford [etc.]: Blackwell Scientific.
Chicago stil citiranjaMicroorganisms in foods: Microorganisms in foods. 4: Application of the hazard analysis critical control point [HACCP] system to ensure microbiological safety and quality. Oxford [etc.]: Blackwell Scientific, 1988.
MLA stil citiranjaMicroorganisms in foods: Microorganisms in foods. 4: Application of the hazard analysis critical control point [HACCP] system to ensure microbiological safety and quality. Oxford [etc.]: Blackwell Scientific, 1988.