Food irradiation and the chemist

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Ostali autori: Food irradiation and the chemist (Author)
Ostali autori: Johnston, D.E (Editor)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Cambridge : Royal Society of Chemistry, [1990].
Nakladnička cjelina: Special Publication ; No. 86
Predmet:
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008 920303s1990 -uka |||||||||||||eng d
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035 |z 1167 
040 |a HR-ZaIRB  |b hrv  |c HR-ZaIRB  |e ppiak 
080 |a 621.039 
111 2 |4 aut  |a Food irradiation and the chemist.  |c Belfast)  |d (10-11 Apr.1990 ;   |e Proc. of an Int. Symp. Organized by the Food Chemistry Group of the RSC as Part of the Annual Chemical Congress 
245 1 0 |a Food irradiation and the chemist /  |c Edited by D.E. Johnston, M.H. Stevenson. 
260 |a Cambridge :   |b Royal Society of Chemistry,   |c [1990]. 
300 |a 173 str. :   |b ilustr ;   |c 22 cm. 
490 1 |a Special Publication ;   |v No. 86 
653 |a food chemistry 
700 1 |4 edt  |a Johnston, D.E. 
830 0 |a Special Publication ;   |v No. 86 
942 |c BOOK 
960 |a Ražem, Dušan  |c Cankarjeva založba 0001036-7 
999 |c 874  |d 874