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930514s1991 a |||||||||||||eng d |
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|a 928262238X
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|z 1415
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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|a 664.8/.9
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| 245 |
0 |
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|a Potential new methods of detection of irradiated food /
|c edited by J. J. Raffi, J.-J. Belliardo.
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| 260 |
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|a Luxembourg :
|b Office for Official Publications of the European Communities,
|c 1991.
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| 300 |
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|a V, 238 str. :
|b ilustr. ;
|c 30 cm.
|
| 490 |
1 |
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|a Commission of the European Communities ;
|v EUR 13331 en
|
| 504 |
|
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|a bibliografija.
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| 653 |
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|a food irradiation
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| 700 |
1 |
|
|4 edt
|a Raffi, J. J.
|
| 830 |
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0 |
|a Commission of the European Communities ;
|v EUR 13331 en
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| 942 |
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|c BOOK
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| 960 |
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|a Ražem, Dušan
|c Tamaris
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| 999 |
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|c 1064
|d 1064
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