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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 547.7
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| 245 |
0 |
0 |
|a Antioxidants :
|b chemical, physical, nutritional and toxicological aspects /
|c editor in chief Garry M. Williams.
|
| 260 |
|
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|a Princeton :
|b Princeton Sci.,
|c [1993].
|
| 300 |
|
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|a VII, 390 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
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|a Toxicological and Industrial Health ;
|v vol. 9 , no 1-2
|
| 653 |
|
|
|a food science
|
| 700 |
1 |
|
|4 edt
|a Williams, Garry M.
|
| 830 |
|
0 |
|a Toxicological and Industrial Health ;
|v vol. 9 , no 1-2
|
| 942 |
|
|
|c BOOK
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| 960 |
|
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|a Ražem, Dušan
|c Tamaris 543k/95
|
| 998 |
|
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|c Gračan, Višnja
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| 999 |
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|c 1632
|d 1632
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