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960329s1994 -uka |||||||||||||eng d |
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|a 0198549024
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|z 2182
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 664
|
| 100 |
1 |
|
|4 aut
|a Gutteridge, John M.C.
|
| 245 |
1 |
0 |
|a Antioxidants in nutrition, health, and disease /
|c John M.C. Gutteridge and Barry Halliwell.
|
| 260 |
|
|
|a Oxford [etc.] :
|b Oxford University Press,
|c 1994.
|
| 300 |
|
|
|a VI, 143 str. :
|b ilustr. ;
|c 21 cm.
|
| 504 |
|
|
|a Kazalo.
|
| 653 |
|
|
|a free radicals
|a food science
|
| 700 |
1 |
|
|4 aut
|a Halliwell, Barry
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
|
|a Ražem, Dušan
|c Tamaris 329/96
|
| 998 |
|
|
|c Gračan, Višnja
|
| 999 |
|
|
|c 1689
|d 1689
|
