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970930s1988 -usa |||||||||||||eng d |
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|b hrv
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|e ppiak
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|a 547.915
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| 245 |
0 |
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|a Crystallization and polymorphism of fats and fatty acids /
|c edited by Nissim Garti, Kiyotaka Sato.
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| 260 |
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|a New York ; Basel :
|b Marcel Dekker,
|c 1988.
|
| 300 |
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|a VIII, 450 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Surfactants Science Series ;
|v 31
|
| 653 |
|
|
|a vegetable fats
|a butter
|a hard butter
|a cocoa butter
|
| 700 |
1 |
|
|4 edt
|a Garti, Nissim
|
| 830 |
|
0 |
|a Surfactants Science Series ;
|v 31
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
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|a Tomašić, Vlasta
|c Tamaris 806-1/97
|
| 998 |
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|c Borić, Vesna
|
| 999 |
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|c 1975
|d 1975
|
