Radiation chemistry of major food components
| Permalink: | http://skupni.nsk.hr/Record/irb.0014413/Details |
|---|---|
| Ostali autori: | Elias, P. S. (Editor) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Amsterdam [etc.] :
Elsevier Scientific,
1977.
|
| Predmet: |
| LEADER | 00782nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 0014413 | ||
| 003 | HR-ZaIRB | ||
| 005 | 20110517105910.0 | ||
| 008 | 060717s1977 ne a |||||||||||||eng d | ||
| 020 | |a 0444415874 | ||
| 035 | |z 18184 | ||
| 040 | |a HR-ZaIRB |b hrv |c HR-ZaIRB |e ppiak | ||
| 245 | 0 | 0 | |a Radiation chemistry of major food components : |b its relevance to the assessement of the wholesomeness of irradiated foods / |c editors P. S. Elias and A. J. Cohen. |
| 260 | |a Amsterdam [etc.] : |b Elsevier Scientific, |c 1977. | ||
| 300 | |a XII, 220 str. : |b ilustr. ; |c 25 cm. | ||
| 504 | |a Bibliografija. | ||
| 653 | |a food, irradiated |a radiation preservation of food | ||
| 700 | 1 | |4 edt |a Elias, P. S. | |
| 942 | |c BOOK | ||
| 960 | |a Ražem, Dušan | ||
| 998 | |c Macan, Bojan | ||
| 999 | |c 14445 |d 14445 | ||