Slični primjerci

• Preservation of fish by irradiation : proceedings of a panel on the irradiation preservation of foods of marine origin organized by the joint FAO/IAEA Division of atomic energy in food and agriculture and held in Vienna, Austria, 15-19 december 1969
  Impresum: (1970)
• Improvement of food quality by irradiation : proceedings of a panelon improvement of food quality by irradiation organized by the jointFAO/IAEA Division of atomic energy in food and agriculture and held in Vienna, 18-22 june 1973
  Impresum: (1973)
• Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968
  Impresum: (1969)
• Factors influencing the economical application of food irradiation : proceedings of a panel on the techological factors involved in the economical application of food irradiation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture and held in Vienna, Austria, 14-18 june 1971
  Impresum: (1973)
• Preservation of fruit and vegetables by radiation : proceedings of a panel on preservation of fruit and vegetables by radiation, especially in the tropics, organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 1-5 august 1966
  Impresum: (1968)