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00874nam a2200241 i 4500 |
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20120619161248.0 |
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061016s1982 au a |||||||||||||eng d |
020 |
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|a 9201150822
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035 |
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|z 22678
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040 |
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
|
080 |
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|a 664.8.039.5
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245 |
0 |
0 |
|a Training manual on food irradiation technology and techniques :
|b prepared by the joint FAO/IAEA division of isotope and radiation applications of atomic energy for food ansagricultural development /
|c .
|
250 |
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|a 2nd ed.
|
260 |
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|a Vienna :
|b International Atomic Energy Agency,
|c 1982.
|
300 |
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|a 205 str. :
|b ilustr. ;
|c 25 cm.
|
490 |
1 |
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|a Technical reports series ;
|v vol. 114
|
830 |
|
0 |
|a Technical reports series ;
|v vol. 114
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653 |
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|a food preservation
|a food irradiation
|
942 |
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|c BOOK
|
998 |
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|c Mayer, Marina
|
999 |
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|c 18936
|d 18936
|