Antioxidants in food and biology

Permalink: http://skupni.nsk.hr/Record/irb.0021622
Glavni autor: Frankel, Edwin N. (Author)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Bridgwater : The oily press, cop. 2007.
Nakladnička cjelina: Oily press lipid library ; vol. 20
Predmet: