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930914s1989 xxkad 001 0 eng |
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|a 1851663061
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| 035 |
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|9 (HR-ZaNSK)19561
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|9 (HR-ZaNSK)930914122
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|a (HR-ZaNSK)000019534
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
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| 044 |
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|a uk
|a us
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| 080 |
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|a 641.16
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| 245 |
0 |
0 |
|a Water and food quality /
|c edited by Thelma M. Hardman.
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| 260 |
|
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c cop. 1989.
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| 300 |
|
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|a XI, 370 str. :
|b ilustr., graf. prikazi ;
|c 23 cm.
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| 504 |
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|a Bibliografija uz svaki rad
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| 504 |
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|a Kazalo
|
| 653 |
0 |
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|a Hrana
|a Voda
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| 700 |
1 |
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|a Hardman, Thelma M.
|4 edt
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| 852 |
4 |
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|j 651.275
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| 876 |
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|e K
|a 2328/93
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| 886 |
0 |
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|2 unimarc
|b 00655nam0 2200229 450
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