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| LEADER |
00943cam a2200301 i 4500 |
| 001 |
NSK01000114994 |
| 003 |
HR-ZaNSK |
| 005 |
20110804122929.0 |
| 008 |
921103s1992 ci a m 000 0 hrv |
| 035 |
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|9 (HR-ZaNSK)115125
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| 035 |
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|9 (HR-ZaNSK)921103100
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| 035 |
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|a (HR-ZaNSK)000114994
|
| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a hrv
|b eng
|
| 042 |
|
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|a croatica
|
| 044 |
|
|
|a ci
|
| 080 |
|
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|a 636.4.083.312(043.2)
|
| 100 |
1 |
|
|a Albus, Krešimir
|
| 245 |
1 |
0 |
|a Higijensko-sanitarne mjere u tovilištu svinja :
|b magistarski rad /
|c Krešimir Albus.
|
| 260 |
|
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|a Zagreb :
|b K. Albus,
|c 1992.
|e ([s. l. :
|f s. n.])
|
| 300 |
|
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|a 79 listova :
|b ilustr. ;
|c 30 cm.
|
| 500 |
|
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|a Strojopis autogr.
|
| 502 |
|
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|a Mag. rad, Veterinarski fakultet, Zagreb, 1992
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| 504 |
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|a Bibliografija: str. 71-75
|
| 504 |
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|a Summary.
|
| 981 |
|
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|p CRO
|r HRB1992
|
| 998 |
|
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|c dkro9812
|c sdii0707
|o iple011
|
| 886 |
0 |
|
|2 unimarc
|b 00766nam0 2200241 450
|